Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and from time to time: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water easy syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is produced in a number of sizes and styles, but do-it-yourself baklawa is usually rolled or layered and cut into diamonds. Each of the baklawa bakers I've recognised prepare the assorted portions of the pastry in advance, in order that on click here baking working day baklawa is especially an assembly challenge of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.